Have you met Field?
Field’s adventure began after failing to become a professional cyclist and returning to his love of cooking. He filled the fridge in his New York apartment with brines and marinades, blasted the Rolling Stones, and set out to make the perfect chicken.
We’re committed to nourishing the planet, too.
We nourish people with better food today while working towards a better tomorrow for the next generation of Fielders. We’re using alternative fuels to power our restaurants and ensuring they’re built with sustainable materials, with energy efficiency in mind. Our food packaging materials are either 100% recyclable or compostable. We also source vendors who share our values and partner with Scenic Hudson to make sure we do our part.